The Chocolate Tempering Unit heats chocolate (from cold) and when melted, maintains the correct temperature. It is designed to ensure you have continuous access to warm, runny chocolate, without the need to manage the tempering process.
The heating element is a thermostatically controlled, 1.5kW concealed element with integrated boil dry protection. The unit includes a 2 litre removable stainless steel bowl which can be used in the kitchen, for other purposes when not in use with the Chocolate Tempering Unit.
Chocolate Tempering Unit
CAPACITY: 2 Litre (Insert bowl capacity)
POWER: 240V - 1.5kW